B.Sc. Catering& Hotel Administration
The top college for B.Sc. Catering & Hotel Administration in Kochi/Ernakulam, Kerala.
NCEE is proud to offer the leading Bachelor of Science in Catering and Hotel Administration in South India. This innovative course focuses on both the practical and managerial aspects of the hospitality industry. Graduates will gain important transferable skills, such as customer service and analytics that will equip them to succeed in a range of careers within international hotel chains or small hospitality and food business organizations.
The program places a strong emphasis on technology and sustainability, while also delivering the skills needed for the hospitality managers of the future. Upon graduation, students will have the business acumen to comprehend, manipulate, and present information and data, as well as the operational knowledge needed to run a successful hospitality business.
Our course content is developed with support from a wide network of industry professionals to include changes in the industry. In addition, students will develop essential "SMART" professional skills, which stand for Service Minded, Managerial skills, Analytical thinking, Responsibility, and Technological awareness.
Students will also have the opportunity to participate in a range of activities, including trips, workshops, and guest speaker sessions, which will enhance their understanding of contemporary issues in the industry.
After successfully completing a degree in Hospitality and Hotel Administration, graduates can explore various job opportunities in both the private and government sectors. Some of the sectors where graduates can find job roles include Kitchen Management, Housekeeping Management, Hotel Administration, Assistant Manager, Marketing Manager, Catering Officer, Customer Service Executive, and Human Resources Manager.
Eligibility
Plus Two in any stream with 50% marks from a recognized board.
Duration
The B.Sc. (Catering & Hotel Administration) Collaborative UG programme offered by NCEE is a 3-year course consisting of 6 semesters, following the semester pattern mode of the University.
Certification
Upon successful completion of the programme within the stipulated period, students will be awarded the degree of B.Sc (Catering & Hotel Administration) as per the University regulations. This professional programme equips candidates with the necessary skills to secure placements in the hotel, aviation and service industries.
Internal Assessment & Examination
Continuous Internal Assessment is an exclusive feature of collaborative programmes. The respective course faculty will continuously assess the performance of students in each subject. 25% marks will be awarded by the concerned faculty based on the students' performance in case studies, paper presentations, practical tests, and other assignments. The remaining 75% marks will be awarded based on the written examination conducted by the University at the end of every semester. The examination will be conducted with the concurrence of the Controller of Examinations as per the regulations of University.
Job Opportunities
Job opportunities for graduates in BSc Catering Science and Hotel Management include airline catering, in-flight cabin crew, front office executive, guest relations executive, customer service executive, housekeeping executive, lounge executive, event management executive, resort management, food and beverage department, culinary expert, and customer facility manager.
Faculty
NCEE has a team of well-trained and qualified lecturers with profound subject knowledge and experience in Catering and Hotel Management.
Placement
NCEE has a proven track record of achieving good placements every year. The institute has established a Career Management Center (CMC) dedicated to managing placement activities for its students throughout the year. Our longstanding reputation has helped us to develop valuable links with national and multinational organizations, such as the National and International Hotels Group. While the CMC provides guidance and support through an extensive network of potential employers, students have the responsibility of making maximum efforts to obtain suitable placements.